samfurori

Amino fenti na tushen ruwa

taƙaitaccen bayanin:

Amino baking fenti mai tushe guda ɗaya na ruwa ya ƙunshi guduro mai tushen ruwa, kayan aikin ƙari, pigments da filaye, guduro mai tushen ruwa da sauran kayan, kuma ana tace su ta hanyar fasaha ta ci gaba.Yana da kyakkyawan cikawa, sheki, tauri, juriya na yanayi, riƙewar sheki, riƙe launi, juriya na sinadarai, da dai sauransu.


Cikakken Bayani

Tags samfurin

Kewayon aikace-aikace

Ya dace da daban-daban na cikin gida da na waje da rufin ƙarfe, kuma ana amfani dashi musamman don kariya daga lalata da kuma kayan ado a saman saman ƙarfe kamar kayan injin da lantarki, kayan kida, magoya bayan lantarki, kayan wasan yara, kekuna, da sassan mota.Musamman ma, yana da kyakkyawan aiki a saman kayan ƙarfe marasa ƙarfe kamar bakin karfe da aluminum gami.

Bayanin Ginin

Manne mai tushen ruwa don tayal ɗin ƙarfe mai launi (3)

Hadawa rabo: kashi daya
Hanyar gini: fesa mara iska, feshin iska, feshin lantarki
Diluent: ruwa mai tsabta 0-5% tsaftataccen ruwa 5-10% ruwa mai narkewa 5-10% (rabo taro)
Maganin zafin jiki & lokaci:
Yawan bushe fim kauri 15-30 microns Zazzabi 110 ℃ 120 ℃ 130 ℃
Mafi qarancin minti 45 30 min 20min
Matsakaicin 60minti 45minti 40min
Ainihin layin samarwa na iya sarrafa lokacin yin burodi kamar yadda ya dace bisa ga zafin jiki a cikin tanderun, kuma ana iya ƙara lokacin daidaitawa daidai gwargwadon haɓakar kauri na fim ɗin da aka fesa.

Maganin Substrate

Cire duk wani gurɓataccen abu (tabon mai, tsatsa, da sauransu) akan saman ƙarfe wanda zai iya cutar da jiyya da fesa;don saman saman karfe: cire ma'aunin oxide da tsatsa a kan saman karfe ta hanyar tsabtace sandblasting, wanda ake buƙata don isa matakin Sa2.5, bayan sandblasting The sarrafa workpieces bai kamata a stacked na dogon lokaci don hana tsatsa a kan surface.
Sharuɗɗan aikace-aikacen: Duk abubuwan da za a shafa su kasance masu tsabta, bushe kuma babu gurɓata, kuma duk saman ya kamata a kimanta su kuma a bi da su daidai da ISO8504: 1992.Yanayin yanayin ginin ya kamata ya zama 10 ℃-35 ℃, zafi ya kamata ya zama ≤80%, kuma zafin jiki ya kamata ya kasance sama da 3 ℃ sama da raɓa don guje wa tari.A lokacin ginin da lokacin bushewa a cikin kunkuntar sarari ko a yanayin zafi mai zafi, ya kamata a samar da iska mai yawa.

Adana da sufuri

Ya kamata a adana samfurin a cikin wani wuri mai inuwa, yawan zafin jiki: 5 ~ 35 ℃, kuma an kiyaye shi daga tsananin sanyi, hasken rana da ruwan sama a lokacin sufuri.Rayuwar shiryayye na wannan samfurin shine watanni 6.
Farfajiyar riga-kafi: Babu ko ɗaya, ko tushen ruwa na rigakafin tsatsa kamar yadda aka ƙayyade.
Ƙarin topcoat: babu, ko kamar yadda aka ƙayyade varnish.

Amino fenti na tushen ruwa (4)

Taimakawa sigogin fasaha na gini

Launi/Inuwa Daban-daban (ciki har da foda na azurfa)
Gloss babban sheki
Bayyanar fim din fenti santsi da lebur
Ingancin m abun ciki 30-42%
Ka'idar shafi ƙimar 14.5m²/kg (busashen fim 20 microns)
Yawaita yawa 1.2 ± 0.1g/ml
Magance 30min (120 ± 5 ℃)
Abun ciki maras tabbas (VOC) ≤120g/L

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